We are having experience of 44 years in processing and export of natural sausage casings and we are well aware about our customer demanded quality. Our production premises is built up according to European standards and certified by ISO 9001:2008. In our most modern selecting plant, we maintain sufficient hygiene condition under the strict guidelines of E.C and with the concept of HACCP. Being a producer of natural sausage casings we also manage the training our employees about the used of latest and modern techniques for production. To assure our quality of products and hygiene condition at highest level, we are doing all process of natural casings under one management.
In addition, we believe that we can produce finest quality while maintaining optimal hygiene, use fresh raw material and continuing our production as per customer demand & satisfaction.
Updated on 2016-06-23T00:25:44+00:00, by .